The “Térèze” Restaurant of the Santa Teresa Hotel in Rio is one of the city's most exclusive and atmospheric dining experiences in the whole of the City. The
Rio is most known for its cuisine mixing French and Brazilian techniques. Lead by a French chef Damien Montecer, the
Tereze offers its guests and customers one of the greatest place to discover exotic cuisine. The menu features a huge selection of starters, fish and meat specialties, as well as desserts and cocktails. This gourmet restaurant offers you a gastronomic travel in Brazil. The
Rio is also open to cater for you a private, intimate dinner, or special events like wedding and cocktail parties. Besides, you can join the bar lounge to taste the best local rums.
From the restaurant’s lofty position you can contemplate the panoramic view over of the Guanabara Bay, with the beaches and the harbor, during your meal.